My head was not in a good space as I turned the radio on.
I was grumpy beyond measure and all I wanted to do was get home and relax. Instead, I found myself detouring via a service station to replace the $40 worth of diesel I had put in only the day before. Yes. All gone in a matter of 24 hours.
Hoping to find an ’80s track to warble (badly) along too, I reached for the AM band just in time to hear Pink singing about a dirty martini making her girlfriend flirty. Suddenly I realised that while I’ve heard about this drink 1000 times before, I don’t actually know what it is.
I hit the internet to find out when I eventually made it home and it took me all of one second, courtesy of a cool looking website called Dirty Martini.
In their words, the definition is basically … “gin or vodka with a small amount of dry vermouth and olive juice (also known as olive brine) mixed and garnished with olives. The resulting dirty martini is a little cloudy, due to the olive juice, hence the name dirty martini.”
A great answer, but it wasn’t enough. I wanted to know how to make one. And since the site is obviously a lover of shaken, stirred and more, I figured they wouldn’t mind me showcasing one of their many recipes. Here goes…
Cheesy Dirty Martini
3 ounces vodka
½ ounce dry vermouth
1 tbsp olive brine
3 blue cheese stuffed olives
In a shaker combine all ingredients except two of the olives. Take the third olive and squeeze the blue cheese into the shaker. Shake well for 30 seconds and strain into a chilled martini glass. Garnish with remaining two blue cheese stuffed olives and enjoy.
As James Bond would say. I’ll drink to that!
PS: I am aware this is my second alcohol related post in only a few days. And?