I have the feeling I was the Easter Bunny in a previous life.
I mean just look at how much we have in common. It likes chocolate. I like chocolate. It works one day of the year. I would like to do so. It puts eggs in my nephews’ easter baskets. I
steal liberate them when they aren’t looking.
The similarities are uncanny.
Then there’s my ongoing work to have the bogness that is candy Easter eggs outlawed. And my commitment to inhaling my own body weight in chocolate. Clearly, my passion for the cause knows no bounds.
But this year I thought I might expand my repertoire even further and have a go at actually making the eggs I eat. And while I don’t rule out superseding this well-intentioned plan with some urgent napping/catching up on Castle episodes, I did get as far as finding a few recipes on the Nestle website. Here they are…
CARAMEL NUT EASTER EGGS
• 395g can Nestle sweetened condensed milk
• 60g butter, chopped
• 2 tsp golden syrup
• 1/2 cup (70g) chopped toasted peanuts
• 1 1/4 cups (185g) Nestle dark melts, melted
• 20g copha (white vegetable shortening), melted
• 1/2 cup (75g) Nestle milk melts, melted
Combine condensed milk, butter and golden syrup in a medium saucepan over medium heat; bring to the boil, stirring constantly. Reduce heat, simmer, stirring constantly for 8-10 minutes or until golden. Stir in peanuts and cool. Roll heaped teaspoonfuls of mixture into egg shapes, refrigerate until firm. Coat eggs with combined dark melts and copha; place on wire rack until set. Place melted milk melts in a small sturdy plastic bag and cut a very fine hole in the corner to drizzle and decorate eggs as desired.
• 3/4 cup (190ml) Nestle sweetened condensed milk
• 60g butter
• 1 egg, lightly beaten
• 1 tsp vanilla
• 250g packet sweet biscuits, crushed
• 1 cup (80g) desiccated coconut
• 100g Plaistowe premium dark chocolate, melted
• Silver cachous
• Nestle white choc bits
• Coloured sprinkles
• Desiccated coconut, extra, for decorating
Place condensed milk and butter in pan, stir over low heat until butter has melted; remove from heat, stir in egg and vanilla. Transfer to a medium bowl with biscuit crumbs, coconut and dark chocolate. Mix well; refrigerate 30 minutes. Shape different amounts of mixture into tear drop shapes to form a family of bunnies, place on foil lined tray. Refrigerate until just firm. Using scissors, snip at an angle, the pointed end of bunnies to form ears. Decorate bunnies with silver cachous for eyes, choc bits for tail and coloured sprinkles for whiskers. If desired, sprinkle bunnies with coconut. Refrigerate bunnies until ready to serve.
Anyway, I should point out that I wasn’t paid for this blog as Nestle doesn’t even know I’ve written it. I just knew they had good recipes that would be easy to follow. You can get other Easter goodie ideas at their website.